The Best of American Beer and Food showcases chefs and craft brewers who cook with beer and pair flavorful beers from pilsner to porter with hand-crafted foods. It begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.
Paperback: 240 pages, 30 color illustrations, 75 recipes
Publisher: Brewers Publications
ISBN13: 9780937381915
ISBN: 0-937-381-91-8
Product Dimensions: 9 x 9 inches |
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