The guru of homebrew, Charlie Papazian, has done it again! A complement to newly revised The Joy of Home Brewing-3rd Edition (Harper Collins 2003), this book provides in-depth information on all aspects of the brewing process. New recipes, taste-evaluation tips, world beer styles and common concerns are all addressed in this notable volume. Complete with recipes, techniques and equipment information for the advanced brewer.
Paperback: 446 pages
Publisher: HarperCollins Publishers
ISBN: 0-06-058473-4
Product Dimensions: 6 x 9 inches |
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